Roasts
At Treasure State Coffee Company, we take pride in being Montana-owned. We are committed to bringing you exceptional hot-air roasted coffee right here in our home state. Our unwavering commitment to quality shines through in every batch, where rich and complex flavors await discovery with every sip. Join us in our pursuit of the best cup of coffee under the big sky!
What is Hot Air Roasting?
Hot air roasting is a coffee roasting method that involves circulating hot air into the roasting chamber. Conventional roasters involve direct contact of the beans with a heated drum surface, while air roasters utilize a “fluid bed” of air to heat the entire bean at once.
Benefits of Hot Air Roasting
Richer + More Distinct Flavors:
Hot air is more gentle on the beans, carefully extracting the origin flavors and bringing them to life in all levels of roast.
Energy Efficiency:
Shorter roast times and single burner allow for a higher energy efficiency in each roast.
Even Heat Distribution:
Results in cleaner, consistent coffee flavors with a lower risk of scorching the outside of the bean.
Lower Emissions:
Air roasting produces less smoke than conventional roasters.
Roast Names and Descriptions
Gold Rush Espresso
Our signature full-bodied espresso, roasted to traditional Italian dark roast perfection
Flavor notes of dark chocolate, toasted almond, and rich caramel
First Light
Bright and balanced, this medium roast drip blend is well-rounded and sweet
Flavor notes of fresh berry, milk chocolate, and brown sugar
Obsidian
A rich and complex dark roast best brewed as drip
Flavor notes of cocoa, brown butter, and rich caramel
Outlaw
A unique and creamy medium-dark blend best suited for drip
Flavor notes of baking spices, cocoa powder, and sweet molasses
Nightfall Decaf Espresso
A traditional bold dark roast profile without the caffeine
Swiss Water Process - entirely chemical free process to remove caffeine
Flavor notes of cocoa powder, roasted peanut, and graham cracker
Daybreak Decaf
A smooth and sweet medium roast without the caffeine
Swiss Water Process - entirely chemical free process to remove caffeine
Flavor notes of milk chocolate, vanilla bean, hint of citrus fruit
Platinum White Coffee
Very lightly roasted coffee with a strong nutty flavor and higher caffeine content
A roast level unique to the pacific northwest!
Best brewed as espresso-like shots
Flavor notes of cashew, pistachio, and nougat
Huckleberry Creme
Naturally and artificially flavored coffee that reflects the sweetness of Montana’s favorite local berry
Flavor notes of chocolate fudge, huckleberry, and sweet cream
Cookie Doodle Crunch
Naturally and artificially flavored coffee that brings to mind homemade baked goods in every sip
Flavor notes of snickerdoodle, sugar cookie, and cinnamon
Avalanche Cold Brew
A robust dark roast perfect for large or small batch cold brewing
Natural sweetness and reduced acidity
Flavor notes of dark chocolate, walnut, and sweet molasses
Additional offerings available, including custom blends
Call Tri-State Restaurant Supply for more details or to order: (406) 257-7613