Roasts
At Treasure State Coffee Company, we take pride in being Montana-owned. We are committed to bringing you exceptional hot-air roasted coffee right here in our home state. Our unwavering commitment to quality shines through in every batch, where rich and complex flavors await discovery with every sip. Join us in our pursuit of the best cup of coffee under the big sky!
What is Hot Air Roasting?
Hot air roasting is a coffee roasting method that involves circulating hot air into the roasting chamber. Conventional roasters involve direct contact of the beans with a heated drum surface, while air roasters utilize a “fluid bed” of air to heat the entire bean at once.
Benefits of Hot Air Roasting
- Richer + More Distinct Flavors: Hot air is more gentle on the beans, carefully extracting the origin flavors and bringing them to life in all levels of roast.
- Energy Efficiency: Shorter roast times and single burner allow for a higher energy efficiency in each roast.
- Even Heat Distribution: Results in cleaner, consistent coffee flavors with a lower risk of scorching the outside of the bean.
- Lower Emissions: Air roasting produces less smoke than conventional roasters.
Roast Names & Descriptions:
Gold Rush Espress
- Our signature full-bodied espresso, roasted to traditional Italian dark roast perfection
- Flavor notes of dark chocolate, toasted almond, and rich caramel
Nightfall Decaf Espresso
- A traditional bold dark roast profile without the caffeine
- Swiss Water Process – entirely chemical free process to remove caffeine
- Flavor notes of cocoa powder, roasted peanut, and graham cracker
Huckleberry Creme
- Naturally and artificially flavored coffee that reflects the sweetness of Montana’s favorite local berry
- Flavor notes of chocolate fudge, huckleberry, and sweet cream
First Light
- Bright and balanced, this medium roast drip blend is well-rounded and sweet
- Flavor notes of fresh berry, milk chocolate, and brown sugar
Daybreak Decaf
- A smooth and sweet medium roast without the caffeine
- Swiss Water Process – entirely chemical free process to remove caffeine
- Flavor notes of milk chocolate, vanilla bean, hint of citrus fruit
Cookie Doodle Crunch
- Naturally and artificially flavored coffee that brings to mind homemade baked goods in every sip
- Flavor notes of snickerdoodle, sugar cookie, and cinnamon
Outlaw
- A unique and creamy medium-dark blend best suited for drip
- Flavor notes of baking spices, cocoa powder, and sweet molasses
Platinum White Coffee
- Very lightly roasted coffee with a strong nutty flavor and higher caffeine content – a roast level unique to the pacific northwest!
- Best brewed as espresso-like shots
- Flavor notes of cashew, pistachio, and nougat
Avalanche Cold Brew
- A robust dark roast perfect for large or small batch cold brewing
- Natural sweetness and reduced acidity
- Flavor notes of dark chocolate, walnut, and sweet molasses
Additional offerings available, including custom blends.
Call Tri-State Restaurant Supply for more details or to order: (406) 257-7613